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Pot Roast Grilled Cheese

Pot Roast Grilled Cheese

What do you do with left-over pot roast on a cozy lazy Sunday? How about turn it into a delicious, juicy, and a little bit spicy grilled cheese.

Left-over Pot Roast (or any kind of shredded meat)
Peasant Bread
Terrapin Ridge Farms Sriracha Horseradish
Double Cream Truffle Cheese

Spread butter on the peasant bread. Drizzle a good amount of Terrapin Ridge Farms Sriracha Horseradish and then layer the double cream truffle cheese and cheddar on top. Put the sandwich halves together and press in a panini press until they are nice and crunchy and the cheese has melted. Take a bite, watch the cheese pull from your mouth, and enjoy!

Products Used In This Recipe: