Lamb with Tart Cherry Sauce
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Lamb with Tart Cherry Sauce
Rated 5.0 stars by 1 users
Category
Entrée
Ingredients
One 5 to 5½ pound semi-boneless leg of lamb
- Salt and freshly ground pepper
1 3/4 pounds cipollini onions, peeled
- 3 large carrots, sliced
-
Terrapin Ridge Farms Tart Cherry Apple Rosemary Glaze
Directions
Preheat the oven to 450°.
Season the lamb with salt and pepper and put it in a medium roasting pan.
Scatter the onions and carrots around the meat and roast for 15 minutes.
Reduce the oven temperature to 325° and roast the lamb until an instant-read thermometer inserted in the thickest part of the meat registers 120°, about 1 1/2 hours. Leave the oven on.
Using a pastry brush or spoon, spread Tart Cherry Apple Rosemary Glaze all over the meat, roast for 10 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 130°.
Transfer the lamb to a cutting board and let rest for 20 minutes. Transfer the vegetables to a bowl and keep warm.
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