Tart Cherry, Apple and Rosemary Glaze
This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply multiple times for a more robust flavorful effect. Perfect for turkey, pork and chicken. For a real treat mix into mashed sweet potatoes or acorn squash. Gluten Free.
Customer Reviews
I don't even remember where I picked up this bottle - it just sounded interesting and then sat in my pantry. Looked at it this weekend and decided to make a pork shoulder in the oven using this as a glaze. I've never had pulled pork that was this addictive. Every time I left the kitchen, I had to go back and sneak another bite. Absolutely worth it.
This sauce was oh so good on grilled chicken. All the family raved over it.
Haven't used this yet but sounds delicious!
Tart Cherry, Apple and Rosemary Glaze
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