Quinoa bowl with Terrapin Ridge Farms Ginger Miso and Honey Dressing
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Quinoa Bowl with Terrapin Ridge Farms Ginger Miso and Honey Dressing
Rated 5.0 stars by 1 users
Category
Salad
Ingredients
-
One 13 oz jar of Terrapin Ridge Farms Ginger, Miso, and Honey Dressing
- One English cucumber
1 pint cherry tomatoes, halved
Two large sweet potatoes - peeled and diced
- Three ears of corn
One bag of radishes, halved
- Three avocados
- 1 cup quinoa
- 2 cups vegetable stock
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 2 tablespoons of your favorite chili crisp
- 8 ounces of mixed greens
- Salt and Pepper
Directions
Bring 2 cups of vegetable stock to boil then add 1 cup quinoa. Cover and simmer for 15 minutes or until quinoa is cooked. Let cool.
Coat peeled and diced sweet potatoes with olive oil. Place on baking sheet and roast at 400°F for about 15 minutes (or until potatoes are tender). Let cool.
While quinoa is cooling down, slice cucumbers into small bowl and add 1 tablespoon of rice wine vinegar and 2 tablespoons of chili crisp. Toss well to coat.
Husk corn and grill until tender. Once cooled, cut the kernels off the cob. Reserve cob for making vegetable stock.
Season halved cherry tomatoes with salt and pepper.
Season halved radishes with salt and pepper.
To plate, divide mixed greens into six bowls. Add a quarter cup of cooked quinoa in the center of each bowl. Place sweet potatoes, corn, radishes, cherry tomatoes, marinated cucumbers, along side of the quinoa.
Add half an avocado to each bowl and dress with Terrapin Ridge Farms Ginger, Miso, and Honey Dressing.
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