Spice Up Your Kitchen with Global Flavors!

Who says you have to travel — or be a professional chef — to taste the world? We’ve crafted bold, exciting recipes using our newest globally inspired favorites — from the sweet and spicy kick of Thai Chili Guava Jam to the smoky magic of Harissa Aioli. You crave these flavors but could never quite recreate at home — until now! Dive into Mediterranean snacking with our Roasted Red Pepper & Feta Dip or freshen up your meals with the zing of our Zesty Seven Spice Dressing. Get ready — adventure is on the menu!

Give These Global Flavors A Try!

Egg Roll Bowl with Thai Chile Guava Jam

This flavor-packed stir-fry tastes like a deconstructed egg roll with sweet-and-sour sauce. Ground pork is sautéed with a generous mix of vegetables and aromatic ingredients like ginger and garlic, then finished with a touch of soy sauce and our Thai Chile Guava Jam for a perfect balance of heat and sweetness. A food processor helps cut down on prep time, but chopping everything by hand works just as well.

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Sticky Thai Brussels Sprouts featuring Thai Chili Guava Jam

These crispy, sweet-and-spicy Brussels sprouts are your new goes-with-everything side dish. Serve them alongside roast chicken, a braised pork shoulder, grilled steak, or with seared tofu over rice. They pack a lot of punch with just 5 ingredients thanks to our Thai Chili Guava Jam that becomes an all-in-one tangy glaze. For the crispiest roasted Brussels, be sure to rinse and dry your sprouts thoroughly. We then like to roast them cut side up, which allows any moisture trapped between the leaves to evaporate in the oven. Cooking Brussels sprouts cut side down traps moisture and steams your sprouts, giving you a mushy interior.

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Sushi "Tacos" with Seven Spice Dressing

Think of this recipe as a fun, deconstructed take on sushi rolls—served taco-style! Pile sushi-grade fish, toasted nori sheets, steamed rice, and your favorite toppings like avocado, mango, or julienned carrots onto a platter, then let everyone build their own “tacos,” all tied together with our creamy Zesty Seven Spice Dressing.

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Seven Spice Egg Salad Sandwich

A Japanese egg salad sandwich, or tamago sando, is a convenience store staple made with a creamy, slightly sweet egg filling on fluffy milk bread. This version swaps the traditional Kewpie mayo, rice vinegar, and sugar for our bold Zesty Seven Spice Dressing, adding heat and depth. The signature soft-boiled egg in the middle should be slightly undercooked, but not runny. Soft, slightly sweet milk bread is ideal for this sandwich, but brioche or white bread works in a pinch.

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Seven Spice Steak Skewers

These juicy steak skewers get their bold flavor from our Zesty Seven Spice Dressing, which acts as both a marinade and sauce. Flank or skirt steak works best here—the trick is to grill these skewers hot and fast, so they get a nice char on the outside, but stay pink and juicy on the inside. Serve them over a bed of rice to soak up all of the juices and tangy sauce. If you’d like, these skewers would also be great with some grilled broccolini or a punchy cucumber salad to round out the meal.

Grilled Lamb Chops with Roasted Red Pepper & Feta Sauce

This recipe requires very few ingredients but makes a big impact. Our Roasted Red Pepper & Feta Dip is a ready-to-use sauce that serves as a bed for the grilled double rib lamb chops. It’s sweet and smoky with a salty bite from the feta. For the lamb chops, we like to use double rib chops because it’s easier to get a nice char on the grill without overcooking them.

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Arayes with Harissa Aioli (Lebanese Stuffed Pita)

Arayes are Lebanese meat-stuffed pita that can be thin and crispy or thick and juicy like a burger. This version lands somewhere in the middle, with our spicy Harissa Aioli keeping the filling extra tender. Grilling adds delicious smokiness, but a cast-iron skillet on the stove top works too. Be sure to use pita bread with pockets for easy stuffing or try flour tortillas for a crispier twist. Don’t forget a final drizzle of creamy Harissa Aioli!

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Loaded Shawarma Fries with Harissa Aioli

Shawarma, a Middle Eastern dish known for its richly spiced meat, is the inspiration behind these loaded fries. Here, we’ve taken the warm, aromatic spices of traditional shawarma and tossed them with crispy fries, then piled on all the classic toppings. The real star? Terrapin Ridge Farms' squeezable Harissa Aioli, adding smoky heat while tying everything together. For an easy shortcut, grab a store-bought shawarma spice blend—3 teaspoons is all you’ll need.

Italian Hoagie with Bleu Cheese Olive Tapenade

A true hoagie stands apart from a regular sandwich thanks to the careful layering of meats and cheese. In this version, we layer ham, mortadella, soppressata, and provolone on both sides of the bread, then add fresh lettuce, tomato, and red onion, so the veggies sit right in the middle when the hoagie is folded up. To kick things up a notch, we spread a generous amount of our Bleu Cheese Olive Tapenade—its rich, salty-sweet flavor with a tangy kick from the olives and bleu cheese makes it the perfect match for this sandwich.