Ginger Yuzu Aioli Squeeze
Bright, savory, and full of character - this aioli blends the deep umami of soy with a vibrant burst of citrus. Infused with fragrant yuzu, and subtly seasoned with garlic and ginger, it delivers a silky, tangy finish that elevates everything it touches. Use as a dipping sauce for sweet potato fries, spring rolls or crispy tofu. Complement shrimp, crab cakes, or sushi with a vibrant finish.
Recipes Using This Product
Customer Reviews
Loved my new cheese and jam dips for my charcuterie boards
The Ginger Yuzu Aioli Squeeze completely surprised me. The flavor is bright, citrusy, and fresh from the yuzu, with just enough ginger to give it a subtle kick without overpowering anything. It tastes light but still creamy and rich.
I first used it in a beef wrap, and it instantly elevated the whole thing. It added this fresh, tangy layer that cut through the richness of the meat perfectly. Then I tried it in a salmon wrap and it paired so well. The citrus notes with the salmon just make sense.
I also drizzled it over baked salmon straight out of the oven, and it brought everything together. It added flavor without needing extra seasoning or sauces.
It’s one of those condiments that makes simple meals taste restaurant-level with almost no effort.
Really like this. Makes sandwiches very good
Have been buying your products for years and will continue to! Delicious!
Squeezes & jar onion horseradish
