The Everything Aioli was definitely the standout for me — super flavorful and honestly lived up to the name because I kept finding excuses to put it on everything. The Sriracha Aioli had a nice balanced kick without completely overpowering the food, and the Pesto Aioli was rich, herby, and great on sandwiches and roasted potatoes.

I also appreciated that all three flavors tasted distinct from each other instead of feeling like the same base sauce with minor tweaks. Really solid quality overall and fun to experiment with at home. Definitely interested in trying more flavors in the future.