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Sweet ripe pears meet roasted pistachios in a bright, nutty jam with a lightly salty finish. Delicious on a goat cheese and pear flatbread. Pair with salty cured meat on a flatbread. Spoon over warm brie or camembert. Use as a glaze for roasted chicken or pork or drizzle on ice cream or pastries. Available in Gift Size!
Love all the different products. I’m always finding new ways to use them
Makes everything better!!
A
Ashley Sweetpea
Best Way to Add Excitement to Your Grazing Board!
If you're looking to add some flavor and excitement to your grazing board, snag these!! The bacon and scallion one with thin pretzels was the clear winner!
J
Jennifer deCarle
Delicious! Put the bacon jam on my pulled pork sandwich and it was next level!