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Sweet ripe pears meet roasted pistachios in a bright, nutty jam with a lightly salty finish. Delicious on a goat cheese and pear crostini. Gluten Free, Plant-based, Vegan, Dairy Free.
This jam is so delicious on everything I have spread it on! Great with peanut butter, plain toast or bagels, on a brick of cream cheese and spread on crackers. Endless possibilities!