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    Customer Reviews

    Based on 16 reviews
    94%
    (15)
    6%
    (1)
    0%
    (0)
    0%
    (0)
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    C
    Crcprofeao
    Charcuterie board must

    The raspberry honey mustard is an absolute must for a charcuterie board as it goes so well with cured meats and various cheeses.

    T
    Thomas Clairmont

    Pineapple Butter Rum Sauce

    L
    Laurie Rein
    LR

    Love the blackberry sauce, have not tried anything else yet

    C
    C.
    I was looking for something different

    I tried this syrup on two different things; polenta and pancakes. It surprisingly made the polenta taste more like squash, however, when I tried it with pancakes, It really wasn't sweet enough. I mixed it with maple syrup, and it added just enough sweetness to make the pancakes taste alot better. It turned out being a nice change.

    m
    michael thygeson

    very delicous