We discovered this at The French Quarter Inn in Charleston during their Wine & Cheese Happy Hour. I thought ewww that sounds so gross. BOY WAS I WRONG! This is the most interesting, tasty condiment Ive ever had! It has a tinge of heat but paired w/ a brie or goat cheese it makes it addicting! I plan on using it as a burger topper, and can't wait to use it with a charcuterie board to impress my guests!

BEst jam i have ever had My publix stop selling in in florida so i had to go direct tot he source . every party i have i put this with my spread and people also ask me where did i get this its like a drug haha

Awesome flavor!

I was gifted a jar of this several years ago and had to finally treat myself to some more. It is delicious!

Delicious over cream cheese