Bright, savory, and full of character - this aioli blends the deep umami of soy with a vibrant burst of citrus. Infused with fragrant yuzu, and subtly seasoned with garlic and ginger, it delivers a silky, tangy finish that elevates everything it touches. Use as a dipping sauce for sweet potato fries, spring rolls or crispy tofu. Complement shrimp, crab cakes, or sushi with a vibrant finish.