Recipes Using This Product
Great on sushi and I would imagine any other Asian food, but don’t stop there. Pair with blackened Mahi-Mahi, Beef/Pork medallions done rare - YUM…
Try this sauce! You, your family & friends will be glad you did. I've used it for years on everything from eggs, potatoes, breakfast scrambles, fish,chicken, steak, grilled veggies, mac-n-cheese and more. Whenever I garnishwith this, my guests ask "what is that?!", and they wind up buying a bottle of Spicy Chipotle Squeeze for themselves (or I give them a bottle when theirbirthday rolls-around!). My husband knows to pick up 2-3 bottles every timehe grocery shops (but today I'm buying in bulk direct from Terrapin Ridge; the online price is less than I pay at my local grocer.).If you are concerned about the "spiciness" of this sauce, I would say it's a2.5 on a scale of 5. I can't handle hot/spicy foods, so I love this product because it's flavor & not just heat.Recipe idea: nearly every morning I make a scramble of kale, cabbage & other veggies I have on hand, add leftover "protein" from dinner the night before, maybe some quinoa or red potatoes, and finish with this Chipotle Sauce.Garnish w/ avocado or grilled tomato slices.If I am using "fish" in my scramble, I use the Wasabi Squeeze, it's equally as good as the Chipotle. The Wasabi is also great drizzled over pot stickers. oh, the Wasabi IS spicy, spicier than the Chipotle.A bonus feature of this product is that it comes in a squeeze bottle so you get a nice presentation when you drizzle on your meal.Enjoy!!