The bold flavor of smoky chipotle peppers combined with the perfect blend of spices give this creamy gourmet dip exceptional flavor. Enjoy right out of the jar with chips or pretzels. Top a baked potato with this creamy dip or accent your potato salad or mac'n cheese recipes.
My favorite way to make it is with portabella mushroom, with sausage filler and cut up stems, mix it with the Chipotle Pepper dip and add as topping. Bake at 350 degrees for about 20 minutes.