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The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream.
I absolutely love this sauce. I use it when cooking Salmon mostly, but have also used it on Pork! It is hard to find a safe and delicious glaze (I have many food allergies). This one is Gluten Free and Vegan :)
E
Ernie Hooks
Hot Pepper Peach Bourbon Sauce
B
Barbara Bass
Hot Pepper Peach Bourbon Sauce
I can taste the bourbon and peach with a spicy kick. I used it with cream cheese to test it. Good! It will be good on chicken or pork. Can't wait to cook with it!
